Timeless and delicious is exactly how people describe the wonderful recipes is author Louise Davidson’s collection of cookbooks. From cast iron skillets to slow cookers, everyone will find a favorite recipe that the whole family will love. Enjoy!
Cooking with Cast Iron Skillets: Timeless and Delicious Family Recipes
Louise Davidson
(33 Reviews)
Genre: Cookbooks, Food & Wine
Cooking with cast iron skillets… a timeless and delicious family tradition Everything tastes better when it is cooked in a cast iron skillet! We all remember when our mothers or grandmothers used to make those memorable meals using those big, heavy, black skillets. We can still imagine and almost taste those perfectly spiced dishes. Well, cast iron cookware is still around! They are so durable that they are almost always passed down from one generation to the other, as are the recipes they used. This cookbook holds not only amazing timeless recipes, but also instructions on how to cook with your cast iron skillet. You can use it on the stove top, on the grill, and of course, in the oven. You can even bring it along for your next camping trip and make some delicious corn bread, breakfast skillets, hamburgers, and so much more! Cast iron skillets are the most versatile pans in your kitchen. You can cook any food you can think of in it. And it will taste like nothing else, a real taste of home-cooked meal. Inside this book, you’ll find:
- Timeless use of cast iron cooking.
- How to season a new cast iron skillet.
- The health benefits of using cast iron cookware.
- The maintenance of cast iron skillets.
The versatility of using cast iron skillets and cooking techniques. You’ll also find unique recipes to cook with your cask iron skillets . They include:
- Mouth-watering breakfast recipes like the Farm House Breakfast.
- Irresistible poultry dishes like the Turkey Pot Pie.
- Delicious beef entres like the Classic Cast Iron Beef Roast.
- Easy and delectable pork recipes like the Grilled Pork Quesadillas.
- Memorable seafood and fish like the Pecan Fried Catfish.
- Unique vegetarian meals like the Pasta and Green Torte.
- And yes, desserts to satisfy your sweet tooth with recipes like the Chocolate Chip Dutch Baby.
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More Low CarbDump Meals: Easy HealthyOne PotMeal Recipes
Louise Davidson
(8 Reviews)
Genre: Cookbooks, Food & Wine
More No-Stress Low Carb Healthy One-Pot Meals the Whole Family Will Love and Ask You to Make It Again and Again! We often have crazy busy lives and are not always in the mood to cook an elaborate meal for our family. It is with this in mind that this book was designed with simple, easy to put together in one pot meals. And since the meals are low carb, they are healthier for your family. Avoiding eating process food and high sugar content ingredients that are harmful for your health, you might even lose weight and definitely feel more energized. Dump meals in this cookbook are prepared in 30 minutes or less in 3 easy steps: 1.Prepare, often ahead of time, your ingredients, 2.Literally dump them in one pot, be it a slow cooker, Dutch oven, stir-frying pan, bowl, ect., 3.And then, all you need to do is let your dump meal cook and you are done! This cookbook contains lots of delicious low carb healthy recipes including:
- Mouth-watering chicken dump meals like the No-Fuss Chicken Pizzaiole;
- Irresistible beef recipes as the Cabbage Gingered Beef Skillet,
- Luscious Pork dishes like the Bavarian Dinner,
- Easy to prepare seafood and fish one-pot meals such as the Tuna Surprise Casserole,
- Memorable vegetarian dump recipes like the Italian Green Bean Bake.
With so many advantages, dump meals are a practical, quick and easy solution for all your family meals to let enjoy more time and be healthier. Let’s get cooking!
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Home Canning and Preserving for Beginners: Easy Recipes for Canning Fruits, Vegetables, Meats, Fish and Beans
Louise Davidson
(4 Reviews)
Genre: Cookbooks, Food & Wine
Home Canning and Preserving Made Easy! Knowing what ingredients are in the food you eat, avoiding harsh preservation chemicals used to preserve food by manufacturers, having a reserve a ready to eat food in your pantry and saving money are just a few of the benefits of home canning and preserving. Home canning and preserving has never been easier with the step-by-step method presented in this book. Home canning and preserving is safe, natural, and can easily be done at home to stock in your pantry with delicious canned food for months or even years to come. You may be looking for good recipes to try, or may be just looking for info about how to start canning and preserving foods in your own home. This book will help you with both these queries and more! Inside find:
- A brief history of canning and preserving foods.
- Benefits of canning and preserving foods at your own convenience.
- Methods, techniques, safety measures, and tools for canning and preserving foods.
- What methods are the best to preserve, pressure cooker or bath method.
- Pitfalls and tips to avoid any spoilage of foods.
- Plenty of delicious recipes to fill your pantry
- Altitude charts and recipes you can try.
Let’s get started!
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5 Ingredient Cookbook: Quick and Easy 5 Ingredient Recipes
Louise Davidson
(15 Reviews)
Genre: Cookbooks, Food & Wine
Save Time, Energy and Money with these Amazingly Delicious 5 Ingredients Recipes for Fabulous Family Meals. They take 15 Minutes or Less of Prep. Time = A Homemade Fabulous Family Meal in no Time! Making homemade meals after a long strenuous day at work is something that can become overwhelming . Using fewer ingredients is the solution! It not only saves time, money, and energy, but also make sure you are preparing wholesome meals for your loved ones with the use of the freshest and most flavorful ingredients available. When you choose the right ingredients, you will be surprised at how much you can eliminate from your grocery list. With this collection of five ingredient meals, we have focused on just that; the bright, fresh flavors of wholesome healthy foods. We got you covered for every meals of the day including vegetarian fares, side dishes, and decadent desserts. Inside find:
- Useful tips for cooking with 5 ingredients including shopping for 5 ingredient meals, and kitchen time savers
- Succulent beef recipes like the Jalapeno Beef Pouches
- Mouth-watering chicken recipes like the Asian BBQ Chicken
- Easy pork dishes like the Overstuffed Pork Chops
- Delicious fish and seafood recipes like the Creamy Herb Shrimp Pasta
- Delectable vegetarian and side dish recipes like the Ancient Grain Stuffed Peppers
- Luscious 5 ingredient desserts like the Wildberry Mascarpone Sliders
- Weekend breakfast dishes like the Morning After Eggs in Purgatory
Take note that I don’t count salt and pepper, water, and cooking spray as ingredients. Now let’s get cooking.
Click here to get this book for $0.99
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5 Ingredient Slow Cooker Cookbook: Quick and Easy 5 Ingredient Crock Pot Recipes
Louise Davidson
(17 Reviews)
Genre: Cookbooks, Food & Wine
FREE for a limited time
5 ingredients + 15 minutes preparation time + Slow cooker = Fabulous One Pot Meal! Have you ever found yourself going home, tired after a long day, only to discover that you still have to cook food? The prospect of having to prepare several ingredients, use a frying pan or an oven, and then perform other complicated and time consuming tasks may either make you to order out or skip dinner altogether. If think about it, using a slow cooker can solve all this. It will make you save time and energy and money. What’s not to like?On top of that, if you only need five ingredients to prepare your meals, and 15 minutes to make it, it’s even better! Slow cookers allow you to go home with food not only ready for you to eat, but also still tasty and warm at the same time. All you have to do is to prepare the ingredients in the morning, put all of them in the slow cooker and leave it. No mess, no dishes to clean, and not much effort compared to other kitchen appliances. This also means less work and faster preparation time. You arrive at home with a one-pot meal ready to eat. It will give you more time to enjoy your meal. Compared to ovens, slow cookers require a significantly lower amount of electricity. This means lower bills for you to pay. Another money-saver is that with slow cookers, you can buy the less expensive, tougher meats. Instead of the expensive choice cuts, you can use the tougher meats because the slow cookers will make the meat more tender. Inside find:
- Useful tips for cooking with a slow cooker
- Succulent beef recipes like the cowboy beef
- Mouth-watering chicken and turkey recipes
- Easy pork dishes like the apricot- glazed pork roast
- Delicious fish recipes like the garlic butter tilapia
- Delectable vegetarian meals like the artichoke pasta
- Luscious desserts like the chocolate cake
- Weekend breakfast dishes like the French toast casserole.
Take note that I don’t count salt and pepper, water, and cooking spray as ingredients. Now let’s get cooking.
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